Hot banana peppers, onions, peppers sauteed with penne in blended olive oil & garlic, spices. Finished with a dollop of cool, creamy ricotta & fresh basil, covered with freshly grated parmesan

A vineyard tradition. each Wednesday at the end of the night, the vineyard staff sits down toa meal & glass of wine together.
vineyard made Italian sausage, peppers, onions, fresh mozzarella, banana peppers, sauteed with gnocchi & freshly grated parmesan cheese

Our most popular recipe. gnocchi and prosciutto sauteed in butter, evoo, garlic & parsley, then simmered in a parmesan cream sauce

Four pieces to soak up the sauce

Every pasta dish will be topped with freshly grated parmesan cheese. flatbread, roll or bread served with each meal most days, while it lasts. we do not have butter, salt, pepper, pepper flakes, grated cheese for the tables.

GF: items with “GF” symbol are available with gluten free pasta. Pasta cuts may change daily. Served in a bowl to denote gluten free.

***ALLERGENS: this facility processes with most allergens to include milk, eggs, fish, nuts, wheat, soy, etc. guests with allergies should be aware of the potential for an allergic reaction.

Pasta menu is served on ecochoice environmentally friendly sugarcane paper plates. some dishes require metal utensils and regular plates. Please do not dispose of these utensils and plates.