Brisket slow cooked for six hours. simmered for three more with carrots, onions, celery, garlic, dry red wine, butter & our secret spice blend, then finished in the sautee pan fresh grated parmesan flakes on top. gnocchi or penne. Slice of bread to soak up the sauce

3/4 pound meatball, baked until crispy, then simmered in vineyard red sauce. served with our creamy ricotta, fresh basil, and bread

Our most popular recipe. Gnocchi & prosciutto sauteed in butter, evoo, garlic & parsley. simmered in a parmesan cream sauce slice of bread to soak up the sauce

Peanut butter gelato with a caramel center dipped in dark chocolate & served with a dollup of cannoli cream & a pizzelle. Gelato may need a minute to soften. Served frozen

In addition to our most popular pasta dishes listed above each week, we feature dishes that change weekly and can be found posted on Facebook or Instagram or just stop in any Wednesday.

Most popular features: 3/4 Pound Meatball, Gnocchi, Brisket Ragu, Pork Bolognese

Four pieces to soak up the sauce

Every pasta dish will be topped with freshly grated parmesan cheese. flatbread, roll or bread served with each meal most days, while it lasts. we do not have butter, salt, pepper, pepper flakes, grated cheese for the tables.

GF: items with “GF” symbol are available with gluten free pasta. Pasta cuts may change daily. Served in a bowl to denote gluten free.

***ALLERGENS: this facility processes with most allergens to include milk, eggs, fish, nuts, wheat, soy, etc. guests with allergies should be aware of the potential for an allergic reaction.

Pasta menu is served on ecochoice environmentally friendly sugarcane paper plates. some dishes require metal utensils and regular plates. Please do not dispose of these utensils and plates.