Wednesday's Only
Pasta MENU
Additional Featured Pasta Dish rotates weekly
VINEYARD RED
GF
$10.00
FRESCA
GF
$15.00
VINEYARD SALSICCIA WITH PENNE
GF
$18.00
GNOCCHI IN PROSCIUTTO CREAM SAUCE
Our most popular recipe. gnocchi and prosciutto sauteed in butter, evoo, garlic & parsley, then simmered in a parmesan cream sauce
$18.00
PASTA NIGHT FEATURED PASTA DISHES
In addition to our most popular pasta dishes listed above each week, we feature dishes that change weekly and can be found posted on Facebook or Instagram or just stop in any Wednesday.
Most popular features: 3/4 Pound Meatball, Gnocchi, Brisket Ragu, Pork Bolognese
SIDE OF BREAD
Four pieces to soak up the sauce
$3.00
Every pasta dish will be topped with freshly grated parmesan cheese. flatbread, roll or bread served with each meal most days, while it lasts. we do not have butter, salt, pepper, pepper flakes, grated cheese for the tables.
GF: items with “GF” symbol are available with gluten free pasta. Pasta cuts may change daily. Served in a bowl to denote gluten free.
***ALLERGENS: this facility processes with most allergens to include milk, eggs, fish, nuts, wheat, soy, etc. guests with allergies should be aware of the potential for an allergic reaction.
Pasta menu is served on ecochoice environmentally friendly sugarcane paper plates. some dishes require metal utensils and regular plates. Please do not dispose of these utensils and plates.