Pellicano Vineyard’s famous 3/4 pound meatball baked until crispy, then simmered in vineyard red sauce for hours heavy cream soaked ricotta and fresh basil, bread

Vineyard made italian sausage sauteed with peppers & onions bread

Our famous slow roasted brikset sauted with out Kentucky Derby cherry bourbon BBQ sauce served with bread

Vineyard made red sauce over penne pasta covered with freshly grated parmesan cheese, slice of bread to soak up the sauce
GF

Bocconcini (fresh mozzarella), heavy cream, grated parmesan, & vineyard red sauce, sauteed with penne. served just as the mozzarella begins to melt a dollop of creamy ricotta, bread

GF

Vineyard made Italian sausage sauteed with peppers, onions, garlic, extra virgin olive oil, vineyard red sauce penne pasta. Freshly parmesan, slice of bread 

GF

Brikset slow cooked for six hours with our secret spice blend simmered with carrots, onions, celery, garlic, dry red wine, butter choice of penne, gnocchi or gluten free penne

Our most popular recipe. Gnocchi & prosciutto sauteed in butter, evoo, garlic & parsley. Simmered in a parmesan cream sauce slice of bread to soak up the sauce

In addition to our most popular pasta dishes listed above each week, we feature dishes that change weekly and can be found posted on Facebook or Instagram or just stop in any Wednesday.

Most popular features: 3/4 Pound Meatball, Gnocchi, Brisket Ragu, Pork Bolognese

GF: gluten free pasta available. spaghetti is the gluten free pasta cut and is served in a white glass bowl to indicate gluten free.
warning: gluten may have touched workspace, surfaces, pans, utensils.

Every pasta dish will be topped with freshly grated parmesan cheese. bread served with each meal, while it lasts. we do not have butter, salt, pepper, pepper flakes, grated cheese for the tables. 

***ALLERGENS: this facility processes with most allergens to include milk, eggs, fish, nuts, wheat, soy, etc. guests with allergies should be aware of the potential for an allergic reaction.